Cargo that is regulated, dated and temperature-aware
Food and beverage freight carries shelf life, temperature requirements and agency oversight at the same time. We plan the move around all three rather than treating compliance as a document produced at the end.
Shelf life is a routing constraint
In food and beverage, transit time is not just a service level — it is a portion of the product's saleable life. A cheaper routing that costs a week can be the more expensive option once shelf life is counted.
We are a leading food and beverage distribution and logistics provider in the United States and worldwide, moving both temperature-controlled and ambient cargo across ocean and land.
For bulk liquids, flexitanks carry full kosher certification with documentation available on request, and are suitable for kosher goods.
Typical food and beverage cargo we handle:
Chilled, ambient or bulk liquid
Equipment matched to the product, with the regulatory work handled alongside.
Reefer capability
Temperature-controlled equipment and monitoring.
Know where it is, and what it cost
WorldScope aggregates and normalises data from multiple carriers into one system, so you can track shipments, manage documents and invoices, and report on shipping activity across every lane in one place rather than reconciling four portals.
UWL is a full-service licensed NVOCC, Ocean Transportation Intermediary (OTI), licensed and bonded freight forwarder with FMCSA broker authority, holds a National Customs House Brokerage License, and is C-TPAT certified.
Shipping food or beverage?
Call 440-356-5353 or send the form and a member of our team will get back to you.
UWL does not handle shipments of personal effects for private individuals.
Request a quote
Tell us about the shipment and we will get back to you.
